Entrees

PISTACHIO CRUSTED CHICKEN – orange chili drizzle, garlic redskins - $13
ROASTED SALMON - jasmine rice and citrus butter - $15
PAN SEARED TILAPIA – in caper butter sauce with fingerling potatoes - $14
CRAB CAKES - jasmine rice and green beans - $14
BEFF TENDERLOIN - shitake mushroom sauce, onions and blue cheese - $15
TENDERLOIN SANDWICHES - a trio of sauces and napa cabbage slaw - $11