Appetizers
WILD MUSHROOMS - bathed in Marsala cream sauce on polenta - $8
MUSSELS – in a roasted tomato sauce with parmesan croutons - $9
CRAB CAKES - served with roasted tomato aioli - $9
BAKED GOAT CHEESE – grilled toast, balsamic greens and marinara - $8
ARTISAN CHEESE PLATE - with fresh fruit and nuts - $12
CRAB AND CORN CHOWDER – with Asiago breadstick - $6
WILD MUSHROOMS - bathed in Marsala cream sauce on polenta - $8
MUSSELS – in a roasted tomato sauce with parmesan croutons - $9
CRAB CAKES - served with roasted tomato aioli - $9
BAKED GOAT CHEESE – grilled toast, balsamic greens and marinara - $8
ARTISAN CHEESE PLATE - with fresh fruit and nuts - $12
CRAB AND CORN CHOWDER – with Asiago breadstick - $6
